Signature Dining Experience

Guided by AMOH’s essence of cultivated indulgence, dining is reimagined. Meals unfold as considered moments, shaped by time, place, and the enduring spirit of the ancient land of Rhodes.

Within this philosophy, the half-board dining package is expressed through this curated Half Board Experience, a contemporary interpretation of shared dining.

Dining Inclusions

Guests staying on a half board basis are invited to dine across a curated collection of AMOH restaurants, each expressing a distinct culinary offering. Each dining experience is a three-course moment including one starter or salad, one main course and one dessert per guest, selected from the à la carte menu.

Dinner may be enjoyed at:

- Lithos Main Restaurant
- Cava Di Pietra Antiquities Restaurant
- Kymata Seafood Restaurant

An Open Approach to Dining

As part of this half board experience, guests may choose to enjoy lunch instead of dinner at:

- Cava Di Pietra
- Kymata

Thoughtful Considerations

  • The majority of dishes across the restaurants are included in the half board package.

  • A limited number of dishes are clearly marked on the menu and available for an additional supplement, charged directly to the guest’s room.

  • Exchanging dinner to lunch is subject to availability and advance reservation.

  • Beverages are not included and are selected à la carte.

  • Restaurant availability is subject to operating schedules.

  • Reservations through the front desk are recommended.