Kymata
Seafood Restaurant
A seafood restaurant with a contemporary twist. Inspired by the islands of Greece, the menu transforms traditional Aegean ingredients into a refined gastronomic journey, capturing the true coastal spirit in every dish. A wide selection of salads, cold and hot starters and a daily catch display. Individual portions and larger shared pieces sit alongside lobster, prawns, crayfish and king crabs sourced from waters near and far. Guests choose their own dressing, their own cut, their own pace. Fresh, locally sourced seafood and vegetarian options define a menu that balances authenticity with innovation.
“Where the flavours of the Aegean follow the gentle rhythm of the waves.”