Culinary Exclusives

An homage to the delicate art of pastry-making, Oniro balances pleasure with precision.

Petit gateaux, tartlets, choux and Greek-inspired creations sit alongside classics and buttered croissants. Sorbets and ice creams in cup or cone, finished with a choice of toppings, offer a lighter pause between moments. Lactose-free and gluten-free options are available. Branded chocolates, local melekouni, lychnarakia and loukoumia are small keepsakes of Rhodes to take beyond the peninsula.