Eight dining concepts

Mediterranean to Contemporary Greek

Step into a dining experience where tradition and creativity come together in every dish. Inspired by the rich culinary heritage of Rhodes, our restaurant celebrates local ingredients, time-honored recipes, and contemporary flair. Whether you're indulging in a leisurely meal or discovering bold new flavors, each bite is a journey through the island's vibrant gastronomy.

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Guided by AMOH's essence of cultivated indulgence, dining is reimagined. Meals unfold as considered moments, shaped by time, place, and the enduring spirit of the ancient land of Rhodes.

Signature Dining Experience

The Half Board Experience presents a curated approach to shared dining, reimagined through a contemporary lens.

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Lithos Restaurant

Inspired by stone craftsmanship, Lithos offers Mediterranean dining with a generous breakfast buffet and refined à la carte dinners.
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Cava Di Pietra

An open-air Italian restaurant overlooking an ancient quarry, where heritage recipes and timeless flavours are carried through generations.
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Glaze Restaurant

Inspired by ceramics, Glaze puts premium meats centre stage. A refined steakhouse with aged cuts on the Josper grill, sushi selections and intimate teppanyaki dining.
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Kymata

Kymata reimagines Greek seafood with a contemporary touch, showcasing fresh local catch and seasonal ingredients in a refined coastal dining experience.
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Private Dining

A private dining space for intimate moments, with curated menus and attentive service designed for a refined and personal experience.
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Oniro Patisserie

Greek pastries and artisanal ice cream, created with care and rooted in tradition, brought together with a contemporary touch.
"Dining shaped by the land and sea, where every moment follows a quiet rhythm."